Remove from heat. A best friend to toast, it’s also a good oatmeal topper, mixed with yogurt or served with cheese. Net weight: 8oz / 225g . You need JavaScript enabled to view it. Both versions are pretty darn good! var path = 'hr' + 'ef' + '='; During this time, skim off any froth that rises to the surface and discard. Enjoy on some delicious Herb Soda Scones. Squeeze the lemons add the juice and the emply lemon shells and the root ginger and cook until the rhubarb has gone to pulp. Raspberry jam is one of the first jams I teach my students because it sets in five or six minutes. The owner of the B&B didn’t think it was anything special, but I sure did.  T: +353 1 497 2003 Template by Shape5.com. Rhubarb + Ginger = OMGosh Jam! You need JavaScript enabled to view it. A classic jam made with chunks of Rhubarb and Ginger to enjoy with pancakes or simply on toast. Redcurrants have high pectin content and can be added to strawberries to help the jam set. addy6a0db60b3c1281cfc078af753f78db70 = addy6a0db60b3c1281cfc078af753f78db70 + 'htmsinternational' + '.' + 'com?subject=Enquiry%20for%20Ireland'; but it is easier to add diced Stem Ginger, as it is softer and also will avoid possible stringiness of the root being found in the jam. €21.00. 150 g water ; 450 g rhubarb, leaves removed, cut in pieces (3-4 cm) 10 g fresh root ginger, peeled, cut in round slices (2 mm) Rhubarb and Ginger Jam is one of the first jams I ever made. var prefix = 'ma' + 'il' + 'to'; The Great Taste Awards were announced on 21st September and we are delighted that our Rhubarb and Ginger Jam received 2 Stars. This dessert is made from cooked gooseberries folded into whipped cream and can be made using this jam. They also enhance the flavour. Vegetarian . Made exclusively for the National Trust, our rhubarb and ginger jam is a great combination, tangy but sweet, packed full of flavour. addy0b985443cfa0a63cd569ba41d567cc60 = addy0b985443cfa0a63cd569ba41d567cc60 + 'aspectsofireland' + '.' + 'com?subject=Request%20From%20Website'; Excellent to spread on slices of homemade bread or to be savored directly with a spoon: its aroma will leave you pleasantly surprised! If the surface wrinkles and the two halves of the jam remain separate, then the jam has reached settin point.If not, put another saucer in the fridge and the saucepan back on the heat for 5 minutes. Rhubarb & Ginger Jam Crossogues Rhubarb and Ginger Jam is cooked in small batches, using traditional methods, for a unique and distinctive flavour. Boil the sugar with the quart of water for twenty-five minutes until you have syrup. I still laugh at her … Stir the ingredients together and let the sugar work to draw out fruit juice. Quality Irish Gifts, Best Prices. Maybe for her, but I knew this was one recipe I would recreate. Remove for the heat and add the sugar, stirring until it dissolves. 3. 8 x 12oz jars washed and sterlized in an 80c oven. ★☆ Jam / Rhubarb and Ginger. This is a recipe from Catherine's Little Book of Baking, by Catherine Fulvio of Ballyknocken House. 140g of butter, softened. var path = 'hr' + 'ef' + '='; MethodPut a Saucer in the fridge.Put the rhubarb, ginger, water and lemon juice into a saucepan.Bring to the boil and simmer gently for ten minutes. ½ pint of water. At Folláin we embrace what nature has to offer and combine our passion for taste and flavor, to create recipes that inspire. addy2b1590eadfc12169551ae0744a997e97 = addy2b1590eadfc12169551ae0744a997e97 + 'aspectsofireland' + '.' + 'com'; Made by hand in small batches to traditional recipes using specially selected whole fruits, our jams are perfect to use in cakes, puddings, tarts … Boil lids in water to sterlise. Rhubarb 45%, Jam sugar 49,5%, Ginger 1%. with your details and we will contact you. 25g (1 oz) root ginger, bruised About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit If using fresh rhubarb, wash, trim, and weigh, then cut into small pieces and place in a large saucepan with the water and the bruised ginger, tied in muslin. Good thing rhubarb is such a self sufficient plant. Put the rhubarb and the water in a pot . Place into a saucepan with the ginger and citric acid. Bring to the boil and simmer gently for ten minutes. 38 Dunboyne Business Park, Dunboyne, Co. Meath, A86 YP08, Ireland; E: This email address is being protected from spambots. But I do have some fruits (pun intended) of my labor. Chop the rhubarb into similar size pieces so they cook evenly. Cover rhubarb with sugar and allow to stand over night. Combine rhubarb, sugar, and lemon juice in large saucepan; let stand about 15 minutes so sugar releases some fruit juices. var addy2b1590eadfc12169551ae0744a997e97 = 'aspects' + '@'; Refrigerate after opening. Warm the sugar in a bowl in the low oven first. ★☆. I still laugh at her response when I asked her about it. Rhubarb is mixed with ginger to add a touch of spice to this delicious jam We use Tymperley Early Rhubarb from the UK and great ginger from Australia Rhubarb a vert British plant but is it classified as a fruit or a vegetable? Makes 3-4 jars Ingredients 1kg forced pink rhubarb, cut into 1cm rounds 1kg jam sugar 75g fresh ginger, grated 75g Chinese stem ginger in syrup, drained and finely chopped Zest and juice of 1 ★☆ Allergen: Made in a facility that handles nuts. ★☆ The other alternative, is Powdered Ginger, but it will have less flavour, and should have been kept sealed and … Rhubarb Ginger Jam was a breakfast highlight on a trip to Ireland. Easy . I use brown sugar to add some caramel undertones. Apparently, the recipe is so common, she just shrugged me off and gave me a look. Sign up for my newsletter here. Method Put a Saucer in the fridge. It is thick, unctuous and tart with an added element of oomph brought by the fiery ginger. Put the jam into warm sterilised jars and seal immediately. 4 lemons. document.getElementById('cloak6a0db60b3c1281cfc078af753f78db70').innerHTML = ''; 7 ratings 4.5 out of 5 star rating. 3 lb Rhubarb 3lb Granulated Sugar 1.5 tsp ground ginger 1 tbsp water Juice of 1 lemon. var path = 'hr' + 'ef' + '='; Cook fruit until it’s soft and mixture thickens. This email address is being protected from spambots. 2. 190ml Delivery and return policies. P.S. var addy_text0b985443cfa0a63cd569ba41d567cc60 = 'email us';document.getElementById('cloak0b985443cfa0a63cd569ba41d567cc60').innerHTML += ''+addy_text0b985443cfa0a63cd569ba41d567cc60+'<\/a>'; document.getElementById('cloak0b985443cfa0a63cd569ba41d567cc60').innerHTML = ''; Rhubarb Ginger Jam was a breakfast highlight on a trip to Ireland. Your SEO optimized title +353 87 1311860 info@mycaboosestore.ie use with cheese, with on a sandwich or as part of a cheese plate. Hungry for more healthy diet tips and recipes? You can grate this, … Size: 227g ... Northern Ireland, Scilly Islands, Scottish Highlands & Islands so these areas have a 2-7 day delivery as standard. 4 lb Rhubarb. document.getElementById('cloak2b1590eadfc12169551ae0744a997e97').innerHTML = ''; Raised eyebrows, flat lips. Start with similar size pieces of fruit so that they cook evenly. The jam will keep covered in the refrigerator for a month or may be frozen in an air-tight container. Vegan friendly. Boil briskly for 10-15 minutes until jam jells when tested. var prefix = 'ma' + 'il' + 'to'; Remove for the heat and add the sugar, stirring until it dissolves. This product was produced in the Burren, Co. Clare, Ireland, by Cathleen Connole at Burren Fine Food & Wine who is part of the Burren Food Trail and the Burren Ecotourism Network. Apple Ginger Jam Ingredients: 4 pounds of apples (all the same kind) 4 pounds of sugar One quart of water 2 ounces essence of ginger Method: 1. Tart Irish Rhubarb and fresh root ginger make for a traditional preserve that has a real bite to it. Rhubarb + Ginger = OMGosh Jam! Wipe the rhubarb and cut into 1 inch (2.5cm) pieces. 4 lb sugar. Cooks’ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb and 3 cups strawberries. Rhubarb and Ginger is a traditional Irish combination. It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. var prefix = 'ma' + 'il' + 'to'; I started with some rhubarb from the garden. Cook over medium-high heat, stirring frequently until thick, 20-30 minutes. It returns year after year and doesn’t require much attention. A best friend to toast, this rhubarb recipe is also a good oatmeal topper, mixed with yogurt or served with cheese. Five stalks of rhubarb - trim the tops and ends and wash quickly 1/2 cup of granulated sugar 1 whole clove Juice from a 1/4 Lemon 1/4 tsp of freshly grated Ginger My Method: Tip of the Day! 6 lb sugar. Add 50 ml of finely grated root ginger per two pound of fruit. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! 1inch root ginger. Repeat the test until you reach a set. Rhubarb & ginger crumble. Aspects of Ireland - Destination Management Company - Incentive, Conference and Special Interest Travel to Ireland. Cool and refrigerate or freeze in airtight containers. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Pare and core the apples and cut them into shapes as much like ginger root as possible. 2 teaspoons of mixed spice. Yum! Free from artifical colourings, falvourings or preserveatives. Loading Estimated arrival. Made with the freshest fruit . Rhubarb Ginger Jammin’ it. 6lb rhubarb cut into 1inch slices. Hand-made in small batches by the owner of Burren Fine Wine & Food, Cathleen Connole, this rhubarb, ginger & apple will brighten up any breakfast table! 1 teaspoon of ground ginger. 2. 300g of self-raising flour. This is a versatile rhubarb recipe. £3.99 (zero Vat) Brand: Isabella's Preserves. Our Rhubarb & Ginger Jam is made with the best pink rhubarb and only fresh ginger, giving this jam its traditional flavour. Spice Rhubarb Cake. The rhubarb and ginger jam has a slightly sour and spicy taste, which will certainly be appreciated by those who do not like the overly sweet flavors of common jams. Return it to the fridge and when cooled, do a test by running your finger through the centre of the jam. Slice rhubarb into similar sizes so it cooks evenly. Return the saucepan to the heat and bring to the boil. Remove the saucepan from the heat and put a small amount of the jam on the cooled saucer. Strawberry jam is one of the hardest to set because strawberries are low in pectin so the fruit must be of very good quality. If freezing, be sure to leave about an inch of headspace so the frozen fruit doesn’t pop the top. Made with rhubarb we grow in our gardens / allotment. Allow to cool.Store in a cool, dark area. Rhubarb and Ginger Jam Makes 8 x 1 lb (450 g) jars 4 lb (1.8kg) trimmed rhubarb, 3 lb (1.36kg) granulated sugar 1lb (450g) Jam sugar 2 lemons, grated rind & juice 2 ozs (50g) bruised fresh ginger or 1 teasp ground ginger 1. - Always keep a piece of Fresh Ginger in the Freezer. Ingredients. var addy6a0db60b3c1281cfc078af753f78db70 = 'pmurcia' + '@'; A look of boredom. Rhubarb & Ginger € 3.50 We use the best pink rhubarb and only fresh ginger, giving this jam it’s traditional flavour- served on fresh scones or brown bread, this is a treat for jam lovers everywhere. var addy_text6a0db60b3c1281cfc078af753f78db70 = 'Contact Paul';document.getElementById('cloak6a0db60b3c1281cfc078af753f78db70').innerHTML += ''+addy_text6a0db60b3c1281cfc078af753f78db70+'<\/a>'; Copyright © 2019. In stock and ready for delivery. Give us a call on +353 1 497 2003 today to discuss bringing your group to Ireland. Bring to a boil. Rhubarb and Ginger Jam is really easy to make and the preserved ginger … var addy0b985443cfa0a63cd569ba41d567cc60 = 'aspects' + '@'; Remove rosemary. 1 1/2 pt water. Continue with a fast boil for 10-15 minutes. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . Made naturally with nothing artificial added . To make Strawberry Rhubarb Jam use 4 cups rhubarb and 3 cups strawberries, Keywords: rhubarb jam, how to cook rhubarb, easy homemade jam, Tag @JudyBarbe on Instagram and hashtag it #LiveBest, Rate this recipe Or This email address is being protected from spambots. Paul Murcia+4670 973 6815This email address is being protected from spambots. You need JavaScript enabled to view it. Rhubarb Jam (Sure-Set Jams) - Recipes - Nordzucker (Ireland In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. “Folláin” is the Gaelic word meaning “all that is wholesome, healthy and natural.” Folláin Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. 250g of … 100g of dark brown sugar. That means if you click on a link and make a purchase, I may make a small commission. Zest & Juice of 2 Lemons. 2 oz Ginger peeled & bruised. ★☆ Substitution . This does not affect the price you pay but helps fund the website. Add rosemary and allow to steep for an hour. I love to say that because I’m not a great gardener. Use up a glut of rhubarb and apples for this simple crumble. Rhubarb and Ginger Jam. Or check out more than a dozen ways to top toast deliciously. This post contains affiliate links. Instructions: Put all ingredients, except sugar, in a wide bottom jam saucepan and simmer for 30 minutes. This recipe makes 3 half-pints so you can save the taste of summer for later. You need JavaScript enabled to view it. Ingredients3 lb Rhubarb3lb Granulated Sugar1.5 tsp ground ginger1 tbsp waterJuice of 1 lemon. reach down to pull stalks out at ground level. Put the rhubarb, ginger, water and lemon juice into a saucepan. The owner of the B&B didn’t think it was anything special, but I sure did. Homemade Rhubarb and Ginger Jam. Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and … 1tsp ground ginger. Ingredients: Rhubarb (50%), sugar, root From € 2.75 to € 4.95 Consume within 2 weeks. lots of Jam and some crumble. 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