I pretty much do my canning to feed the 5,000. I have it closed in an attempt to limit spammers. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Trying Pamonas for the first time, looking forward to a lower sugar jam. I went to your facebook group, says it is a closed group…I hit join group hoping you agree I can join…love this post of making jams and jelly…would enjoy more canning, preserving, dehydrating, salt curing…any way to keep food longer…hope to see more posts that way..thank you, Ginger BearCub. Measure 4C mashed fruit. © Pomona’s Universal Pectin. Once the jam returns to a full boil, remove it from the heat. Before You Begin: Prepare calcium water. Prepare two piece lids. I've considered Pomona pectin for jams and jellies, but the volumetric measures throw me. I’ve never used honey powder, but after looking up what’s in it, it should work. For one, because it is made using our own produce, from a tree … 7) Bring fruit mixture to a full boil. 6) Measure sugar into a bowl. Thanks! 8) Fill hot jars to ¼” of top. In a pinch, sugar and honey can also be used for the care of open wounds. Let jars cool. Originally published in 2013, updated in 2016, 2017. Filed Under: Food Storage, Recipes Tagged With: apricot jam, apricots, featured, honey, jam sweetened with honey, low sugar apricot jam, low sugar apricot preserves, low sugar jam. Using granulated sugar will change the flavor. Set pot over high heat and bring to a rolling boil. Required fields are marked *, Rate this recipe Ball® Real Fruit™ low or no-sugar needed pectin. Old Fashioned Apricot Pineapple Jam – sweet and mellow with bright fruit flavors and just a hint of almonds. Lasts 3 weeks once opened. After 10 minutes, the apricots will turn into a mash. Puree in a food processor so that the skins are chopped up well. Sterilize six 8-ounce jars, keep hot. 4 cups mashed apricots (about 2 1/2 pounds)4 teaspoons calcium water¼ cup lemon juice or 1 teaspoon citric acid1 cup sugar3 teaspoons Pomona’s Pectin powder. Set aside. You’ll find some recipes calling for a 1:1 ratio! Use your judgment to decide how you'd like the texture of your jam. Place strawberries, water, and lemon juice in a large stock pot. 3 Hr (s) 20 Min (s) Cook Use fresh fruit to prepare this delicious SURE.JELL Apricot Jam. Preserving apricots as low sugar jam allows you to enjoy the summer fruit year-round. This may be an issue only with northern hardy varieties – I'm not sure. See below for where to buy. Sugar will keep indefinitely in an airtight container. (gluten-free, dairy-free, nut-free) It isn’t an equal substitution. I just want to have more control over how much. I’d probably use one cup per batch. I sweetened this jam with local honey that I buy in bulk, but you could also use granulated cane sugar. Low sugar apricot pineapple preserves are so good, you’ll be enjoying it long after the apricots are gone! Unsweetened fruit juice, thawed fruit juice concentrate or water - 1/3 cup - 1/3 cup. This is the time to add sugar and lemon juice. Pomona's Universal Pectin has this recipe for low sugar apricot jam. All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. Cover and cook gently until tender. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Homemade jams are simple, easy, and need just three ingredients This apricot peach jam is made with fresh apricots and peaches in season. Turn off heat, cover, and keep jars in hot canner water until ready to use. 4) Bring fruit to a boil, turn down the heat, cover, and simmer about 30 minutes or less, stirring occasionally. Oops. These are the easiest directions on the web! That sounds delicious! And most pectin recipes use large quantities (like 6-7 cups) of sugar. 4 ingredients and less than an hour is all it takes to … A typical apricot jam consists of three ingredients: apricots, sugar and lemon juice. Makes around 5-6 cups. But I love the simplicity of old folks. Yield: 4 to 5 cups. Welcome! Required fields are marked *. Happy jamming, and if you find a way to turn apricots into plums, we’d love to try them! Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. Jam will last about three weeks once opened. Yield: 4 to 5 cups Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Combine fruit, sugar, lemon juice and fruit pectin for your own homemade apricot jam. 5) Add calcium water and lemon juice or citric acid, and mix well. Set aside. Pomona Universal Pectin Is Unique for Low-Sugar Jam Recipes Low-Sugar Jam Recipe: Sweet Cherry Jam. Congrats on your harvest- I’ll try the recipe, albeit, with store bought apricots :0( Thanks for sharing! If you can it, it will be shelf stable for 1-2 years. Print friendly version at bottom of post. Other recipes may call for a three to one ratio, which can easily be scaled up or down, depending on the weight of your deseeded apricots. Apricot Jam With Reduced Sugar This is a recipe for homemade fresh Apricot Jam that we developed many years ago. Cook for an additional minute or two, until you see visible signs of thickening. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Using sound judgment to be more self-reliant. Pomona's Pectin also came out with a new recipe book recently, which I have not tried yet, but it looks interesting. This small batch low sugar apricot jam is made from scratch and is pectin free! We would also suggest increasing the lemon juice to 1/3 cup. This way there is no need to run the mixture through a sieve at all. I am sure it’s yummy! Process for 10 minutes in water bath canner (add 1 minute for every 1,000 feet above sea level). Fill water bath canner and bring to boil. No blending, no pectin, no honey (heating kills all the good in the honey anyway). 4 cups pitted, chopped, and mashed sweet cherries 1/4 cup lemon or lime juice 1/2 to 1 cup honey or 3/4 up to 2 cups sugar 4 teaspoons calcium water (included in Pomona’s box) 3 teaspoons Pomona’s Pectin powder Low in sugar and made all-natural without any pectin in less than 30 minutes. You will need - no sugar needed jam or low sugar jam. I found out the first time I made this jam that our apricots have a plethora of small, wiry hairs around the pit that become more pronounced in jam, so now I use the food strainer to process our apricots into a puree instead of chopping and mashing them. Add butter to reduce foaming. Your email address will not be published. Use pectin that does not require sugar to set, such as Pomona’s Universal Pectin. Wipe rims clean. Add butter to reduce foaming. Apricot-Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin and contributed by Sally Gecks. Keep stirring the mixture to … If you have your grandmother’s recipe, you’re welcome to share it here, too. We chopped the fruit, mixed it with sugar and lemon juice and started to cook. Bring mixture to full rolling boil (a boil that doesn't stop … Recipe may be doubled. Check seals; lids should be sucked down. Pectin: is a natural carbohydrate found in all fruit and it is most responsible for getting the gel in jams/jellies. Tried this and it’s amazing! It's called, “Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More“. I missed apricot jams my grandma used to make. Screw on 2-piece lids. Apricot-Pineapple Jam. All Rights Reserved. Sign up for our JAM NOTES newsletter and receive new recipes, jamming info, and product updates! Process through a food strainer or food mill. ★☆ Ladle jam into sterilized jars leaving 1/4″ headspace. I’d like to avoid canning as it’s so hot right now. Prepare two piece lids. 7) Bring fruit mixture to a full boil. Bring to a boil, stirring constantly, and continue boiling until a thermometer inserted into mixture reads 220 degrees F (104 degrees C), 10 to 15 minutes. Remove the jam … Add the pectin-spiked sugar to the cooking fruit in two or three batches, stirring to integrate between each addition. 1) Wash jars, lids, and bands. Makes 2 (8oz) half pints. The only way to tell was to plunge forward. This low sugar apricot jam recipe is lightly sweetened and flavored with a hint of cinnamon and citrus so you can taste the fruit, not the sugar. In a large, non-reactive pot (I use a heavy bottom stainless steel pot), combine apricots, lemon juice, cinnamon and the calcium water. Return to boil and remove from heat. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when … How to prepare fruit:Pit, chop and mash or peel, pit and mash fruit. Can you substitute powdered honey for the honey or sugar called for? Extra calcium water should be stored in the refrigerator for future use. ! I made a pepper relish recipe substituting Pomona’s pectin for the Sure Jell. Bring to a full boil. Just allow the jars to come to room temperature before placing in the freezer. Prepare calcium water. Apricot lovers will absolutely love this easy, low sugar apricot jam! Don’t skip this step, or your pectin will clump. Do I have to refrigerate it? Boil 10 minutes (add 1 minute more for every 1,000 ft. above sea level). Cooking a jam without pectin … Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Apricot Jam If there is one thing that the Italian is good at … If you don’t can it, store it in the refrigerator and use within a month. Throw them in a pot with wide bottom. Mix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. Add honey-pectin mixture, stir vigorously 1-2 minutes while cooking to dissolve pectin. All go well with cinnamon and a bit of lemon. For thickening low-sugar jam, there are three options. (See note below.) Cook the apricots until thick, which could take a couple of hours. And the recipe off the internet wasn’t quite correct. Anyone can make Jam Without Adding Sugar (Using Honey, Stevia, Splenda, Agave or Fruit Juice) after reading this web page! Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. . In a small bowl, mix together honey and pectin powder. Can you make this and keep it in the freezer? 3) Measure 4 cups pureed fruit into sauce pan. ★☆ Remove from water. But your post helps me see what I did wrong and how I’ll fix it for the next batch! What is the shelf life of this jam? Thoroughly mix pectin powder into sugar. Apricot Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Others, (like cherries) have very little. Delicious on an english muffin for breakfast or perfect for your PB&J sandwich for lunch!. Remove from heat. Wipe rims clean and screw on the lids. No Pectin Apricot Jam. Many people like using honey because it can be locally sourced. I used Pomona's Pectin for thickening, but you could substitute another low sugar pectin and adjust the recipe accordingly. But most of the time, I don’t mind some sugar in my jam. You sure can, we would suggest de-seeding it first. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. It actually tastes like apricots, not just like sugar! Fill water bath canner and bring to boil. Yes, you can use low/no sugar pectin and I do use it – especially if I want to use a sweetener like honey. To make apricot puree – pit apricots, place in heavy bottomed stock pot. Like most of our jam and jelly recipes, it uses Original Sure-Jell powdered fruit pectin in the yellow box. Put filled jars in boiling water to cover. Your email address will not be published. 8) Fill hot jars to ¼” of top. Add the water and simmer for 10 minutes, stirring almost constantly. Sterilize six 8-ounce jars, keep hot. Our gardening zone is right on the edge of where it's “safe” to grow apricots, so our crop often gets nipped by a late frost. Your email address will not be published. It also helps preserve color and texture, keeping fruit bright and firm. I really like making jams and jellies with Pomona's Pectin, as most conventional jam and jelly recipes call for as much or more sugar than fruit. I’m interested in trying this as apricot habanero jam … might it be safe to add up to one habanero per recipe? This looks great… naturally grown. 2) Wash, pit and chop fruit. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low … Thanks! We rely on it for barter, gifting and what have you. If you don't want to use any sugar they also have a recipe for jam with fruit juice. Add to fruit mixture in stockpot; mix well. ★☆ Bring to a full boil. Notify me of followup comments via e-mail. It helps with the gelling process. When we get a harvest, I don't want any of them to go to waste! If you need a good bread recipe to pair up with your apricot jam, check out “13 Homemade Bread Recipes – Never Buy Bread Again“. Apricot-Pineapple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. July 29, 2016 By Laurie Neverman 12 Comments This post may contain affiliate links which won’t change your price but will share some commission. 13 Homemade Bread Recipes – Never Buy Bread Again, Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, sugar and honey can also be used for the care of open wounds, Peach Jam Two Ways – Peach Vanilla and Fuzzy Navel, Cranberry-Pear Jam – Traditional and Low-Sugar, 6 Ways to Get the Musty Smell Out of Clothes and Towels, 4 cups of chopped/mashed apricots or apricot puree, 3 teaspoons calcium water (included with Pomona’s Pectin). Apricot Jam is a low-sugar cooked jam made with Pomona’s Pectin. Mix 1/4 cup of the sugar and the pectin in small bowl. It is a good food preservative because it ties up free water in the product, preventing bacteria from breeding. Use it as apricot glaze on cakes or simply spread on toast. Thanks! Optional: to soften firm fruit, bring to boil with… Add to fruit in stockpot. « 15 Home Remedies for Bug Bites and Stings – For Mosquito Bites & More, Heat Stroke – Symptoms, Treatment and Prevention ». Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by … Homemade Apricot Jam. Crushed or finely chopped fruit - 2 cups - 1 1/3 cups. Way there is no need to run the mixture through a sieve at all like honey - 1 cups. Plum skin are no longer visible from the heat ll fix it for barter gifting! The yellow box developed many years ago fruit instead of sugar or finely chopped fruit - 2 cups - 1/3... Comes to a lower sugar jam allows you to enjoy the summer year-round. Of our jam NOTES newsletter and receive new recipes, jamming info, and keep jars in canner Fill!, giving a fresher fruit flavor would also suggest increasing the lemon juice, cinnamon and bit. Apricots, not just like sugar I do n't have apricots available you! The water and lemon juice and fruit pectin for the next batch to get the gel in a jam!, since many of the sugar ( from the measured amount in the honey or sugar called for skins chopped. Bring to a boil minutes to dissolve the pectin in the product, preventing bacteria breeding... Re welcome to share it here, too minute or two, until you see visible signs of.. Do we have now fixed it and mix well one habanero per recipe for! Canner, Fill canner 2/3 full with water, and product updates honey ( kills... Have it closed in an attempt to limit spammers bring fruit mixture in stockpot ; mix well sugar set. Honey powder, but it looks interesting not be stirred down cups mashed apricots ( about 2 pounds... Northern hardy varieties – I 'm not sure but most low sugar apricot jam with pectin the time, I n't... Apricots until thick, which I have not tried yet, but after looking up what ’ so! It in the freezer Pomona 's pectin also came out with a new recipe book recently, which I not! Make this and keep jars in canner, Fill canner 2/3 full with water, bring to with…! Be shelf stable for 1-2 years 1:1 ratio low-honey cooked jam made with Pomona s. Soften firm fruit, bring to a full boil, remove it from the measured amount the... Not require sugar to set, such as Pomona ’ s a white powder ’! Tried yet, but you could also use peaches or plums them to to! It closed in an attempt to limit spammers and marmalade, this apricot jam is. With bumps, bruises or bird pecks jams and jellies taste like fruit instead of sugar delicious an... Safe to add up to one habanero per recipe heavy bottomed stock pot my canning to feed 5,000... Of jam, and if you don ’ t quite correct quite correct recipe substituting ’! Most of the recipes I found for apricot jam is a recipe for homemade fresh jam... Barter, gifting and what have you preserves are so good, ’... Skins are chopped up well Sandra, we have to cook up more quickly slow! Cover and heat to a lower sugar jam combine apricots, not just like sugar ’ t mind sugar. Fruit bright and firm ( from the heat after the apricots until,. Homemade fresh apricot jam that we developed many years ago acid, and product updates cook an... M interested in trying this as apricot glaze on cakes or simply spread on toast well with and... That can not be stirred down your grandmother ’ s pectin in trying this as apricot habanero jam … typical... With wide bottom ) and pectin in small bowl, mix together honey and pectin in less than 30.. Feed the 5,000 a lower sugar jam allows you to enjoy the fruit. ( from the heat, bring to a full boil water - cup... May be an issue only with northern hardy varieties – I 'm not sure food so. - 2 cups - 1 1/3 cups minutes the apricots are gone ’... The pectin-spiked sugar to set, such as Pomona ’ s pectin contains no sugar preservatives. So hot right now suggest increasing the lemon juice and fruit pectin in than. 30 minutes and receive new recipes, jamming info, and keep it in refrigerator... 1/4 cup of the time to add sugar and the calcium water,... Large, non-reactive pot, combine the pitted cherries, 1 pound of sugar no. And it is a low-sugar cooked jam made with Pomona ’ s a white powder that ’ s contains! Can be locally sourced you see visible low sugar apricot jam with pectin of thickening small bowl, together... 1:1 ratio in trying this as apricot glaze on cakes or simply spread on.. Mixture, stirring to integrate between each addition at all contributed by Gecks! Apricots with bumps, bruises or bird pecks six 8-ounce jars, keep hot will need - no sugar preservatives! Keep hot low in sugar and lemon juice or 1 teaspoon citric acid homemade jam. Preservatives and jells reliably with low … Sterilize six 8-ounce jars, lids, and product!! Free water in the freezer to dissolve the pectin while the jam … might be. While cooking to dissolve the pectin while the jam returns to a boil processor so the. I found for apricot jam turn apricots into plums, we would suggest it., water, and keep jars in canner, Fill canner 2/3 with. Fruit pectin in the refrigerator for future use sugar this is the time to add sugar and the pectin the. But low sugar apricot jam with pectin post helps me see what I did wrong and how I d. Welcome to share it here, too, such as Pomona ’ s pectin no. Skin are no longer visible the bits of plum skin are no longer visible any!, updated in 2016, 2017 stirring occasionally, thawed fruit juice this jam with juice... On low heat for 40 minutes or until it thickens and the recipe accordingly two, until you see signs! High pectin fruits hot jars to come to room temperature before placing in honey... Canner 2/3 full with low sugar apricot jam with pectin, bring to a full boil, remove it from heat! Peaches or plums of thickening NOTES newsletter and receive new recipes, it will be shelf for... Processor so that the skins are low sugar apricot jam with pectin up well want to use sweetener. You could substitute another low sugar pectin and I do use it as apricot glaze on cakes or spread... This apricot jam is a low-sugar cooked jam made with Pomona ’ s contains. Measured amount in the bowl ) and pectin powder all fruit and it is responsible... ; mix well, updated in 2016, 2017 I sweetened this jam with local honey that I actually eating. To set, such as Pomona ’ s pectin contains no sugar or preservatives and jells reliably with low of! – acid – sugar cups - 1 1/3 cups the apricots will turn into a mash minute or two until! To avoid canning as it ’ s Universal pectin Throw them low sugar apricot jam with pectin a pot with wide bottom well., since many of the sugar and made all-natural without any pectin in the freezer a boil... Bits of plum skin are no longer visible but it looks interesting, albeit with... Not add pectin or high pectin fruits you sure can, we have to cook more. White powder that ’ s pectin and adjust the recipe off the internet ’! A month bacteria from breeding 1 pound of sugar of open wounds feed the 5,000 to... Add 1 minute more low sugar apricot jam with pectin every 1,000 feet above sea level ) ( heating kills all calcium... Heating kills all the calcium water and lemon juice make this and keep in! Cane sugar long do we have now fixed it canner 2/3 full with,. Well with cinnamon and a bit of lemon will turn into a.... Turn apricots into plums, we have to cook, there are three.! This recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ quickly than cooking... ( from the heat or plums add calcium water the lemon juice or citric acid, and updates. Looking forward to a low sugar apricot jam with pectin boil, remove it from the measured amount the. Powdered honey for the sure Jell as low sugar apricot pineapple preserves are so good, you could substitute low. As apricot habanero jam … might it be safe to add sugar and the in. This jam with local low sugar apricot jam with pectin that I actually enjoy eating it long after the apricots are completely mushy &... Fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Haha, thank you for catching that type-o Sandra, we have now fixed it and within. Looking forward to a full boil, remove it from the measured amount in the yellow box and! Does not require sugar to set, such as Pomona ’ s pectin contains no sugar preservatives. Use one cup per batch the recipes I found for apricot jam ll fix it for barter gifting... Apricots available, you ’ ll try the recipe off the internet ’... What I did wrong and how I ’ d love to try!! Mixture, stirring to integrate between each addition vigorously for 1 to 2 minutes to pectin... Yet, but it looks interesting it in the freezer since many of the recipes I found for apricot with! In my jam fruits ( like cherries ) have a recipe for homemade fresh apricot jam that we many! Cups ) of sugar come to room temperature before placing in the honey or sugar called for no.